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Recipe by: cyndelle
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See below ingredients and instructions of the recipe
Pasta; homemade with 4 eggs
-and 2 1/2 to 3 cups flour
6 qt -Water
3 tb -Salt
3 c Meat Sauce (see recipe)
1/2 c Beef salami; diced -OR-
-pickled tongue; diced -OR-
-beef sausage
1/4 c Chicken fat; or bone marrow*
1/2 c Raisins;dark, seedless (opt)
1/2 c Almonds;whole (opt)
1/2 c Pine nuts; (opt)
*Anne's note: Butter or margarine may be substituted for the chicken
fat as it is used to grease a dish.
Roll out the dough not too thin and fold as you would for a jelly
roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles.
Bring 6 quarts of water to a boil. Add tagliolini and salt; when
boiling resumes, cook 1 minute.
Drain, and place in a large bowl with meat sauce and diced cold
cuts. Toss quickly to distribute the dressing evenly.
Place in a round oven proof baking dish, well greased with fat.* If
using raisins and nuts, make layers, alternating pasta with a mixture
of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till
a nice crust is formed on all sides. Invert over a serving dish and
bring to the table.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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