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Recipe by: farrukh
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See below ingredients and instructions of the recipe
1/4 c Oil; vegetable
1 Garlic clove; minced peel
1 Onion; small purple peeled
1/2 pk Peas;frozen,thawed;10 oz
1 cn Tomatoes;1 lb peeled,
-drained chopped
3 c Rice; cooked, cold
1 c Ham; slivered;opt.
2 c Chicken;cubed cooked
1/2 c Olives;green;
-pimento stuffed
-sliced
1 Avocado;peeled pitted
Heat wok, add oil, garlic, onion peas. Stir fry about 2-3 minutes
till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir
and lift till heated, place in centre of large platter. Surround with
slices of avocado. Serves 4-6
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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