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Recipe by: malal
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See below ingredients and instructions of the recipe
5 Dozen green cucumbers, 4
-inches long
5 c Vinegar
20 sm Onions, sliced
1/2 ts White mustard seed
1 1/2 tb Celery salt
1 c Salad oil
Salt
Wash cucumbers and slice without paring. Sprinkle freely with salt.
Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery
salt, mustard seed, and salad oil. Beat until well blended. Pour over
cucumbers which have been packed in freshly sterilized jars. Florence
Taft Eaton, Concord, MA.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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