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Recipe by: taliana
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See below ingredients and instructions of the recipe
1 lg Cucumber, peeled
2 c Chicken Stock
1 1/2 c Milk
1 tb Lemon Juice
1/2 ts Curry Powder
Salt and pepper, to taste
Chives, snipped
Dice cucumber. Put all ingredients in blender. Blend until smooth.
Store in refrigerator several hours or overnight. Garnish each
serving with cucumber slice and chopped chive. Serve with croutons
and carrot sticks. Makes an excellent cold soup.
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