"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: walide
Rate this recipe (11 votes)
373 people have saved this recipe
See below ingredients and instructions of the recipe
2 lg Egg yolks
1/2 ts Dijon mustard
2 tb Fresh lemon juice
3/4 c Fresh mint leaves, loosely
-packed
1 c Vegetable oil
Salt and pepper
16 Thin slices homemade white
-bread, crusts removed
1 Cucumber, peeled and thinly
-sliced
From Cooking with Herbs by Emelie Tolley and Chris Mead.
MINT MAYONNAISE
In a blender or food processor, combine the egg yolks, mustard, lemon
juice, and mint. With motor running, add the oil in a slow stream and
blend until emulsified. Season to taste with salt and pepper and
transfer to a bowl.
Spread each slice of bread generously on one side with the
mayonnaise. On half the slices, arrange an even layer of cucumber
slices. Top with remaining bread slices. Cut each sandwich into
quarters before serving. Makes 32 tea sandwiches.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!