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See below ingredients and instructions of the recipe
1 Orange Peel; 1-Inch Square
3/4 c Orange Juice
1/2 c Currant Jelly
2 tb Claret Wine
1/4 ts Ground Ginger
4 ts Cornstarch
1 tb Lemon Juice
Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour
into a saucepan and cook, stirring constantly, until the mixture is
thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce,
hot or cold, with meat or poultry. Makes 1 1/2 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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