Deluxe curried carrot soup
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Recipe by: haymond
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Chicken Broth
4 Carrots, Peeled Sliced
1/2 ts Curry Powder
1/8 ts Hot Pepper Sauce
Salt Pepper
Plain Lowfat Yogurt
Dillweed
Heat 1/4 C. Broth in Heavy Small Saucepan Over Medium Heat. Add
Carrots Simmer Until Tender, About 15 Min. Drain.
Puree Carrots in Processor Until Smooth. Transfer To Heavy Large
Sauce Pan. Place Over Medium Heat. Stir in Remaining 2 1/4 C. Broth,
Curry Powder Hot Pepper Sauce. Season With Salt Pepper. (Can Be
Prepared One Day Ahead. Cover Refrigerate. Bring To A Boil. Reduce
Heat Simmer Five Min. Ladle Soup Into Bowls. Garnish With Yogurt
And Dillweed. Serve Immediately.
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