Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
3/4 c Plain Yogurt
1 tb Lime Juice
1 tb Honey
1 ts Curry Powder
1/8 ts Salt
1/2 ts Pepper
1 c Peeled Cubed Mango, Papaya
OR Pineapple
4 Lettuce Leaves

Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken Let
Cool. Cut Into 1/2 in. Pieces Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt Pepper in A
Medium Bowl. Mix Well. Add Mango Reserved Chicken. Toss Well.
Spoon Salad Onto Lettuce Lined Individual Serving Plates. (Fat 3.9.
Chol. 75.) (Good Also With Chopped Celery Added.)

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