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Jim Vorheis
16 oz Cream cheese
1/2 c Major Grey's chutney
1/2 c Chopped almonds, toasted
1 ts Curry powder
1/2 ts Dry mustard
Bring cream cheese to room temperature. Mix all ingredients together
well. Pack in a crock. Chill. Serve with crackers or use spread to
stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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