Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg yolks 2 c Milk
1/3 c Sugar 1 t Vanilla extract
1/8 t Salt

1. In heavy 2-quart saucepan over low heat, or in double boiler over
hot, not boiling, water, with wire whisk, beat egg yolks, sugar, and
salt. Gradually stir in milk and cook, stirring constantly, until
mixture thickens and coats the back of a spoon, about 25 minutes.
Stir in vanilla extract.

2. Serve sauce warm or cold over apple pie, fruitcake, cut-up fruit,
or ice cream.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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