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Recipe by: privelig
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See below ingredients and instructions of the recipe
2 oz Rum
1 1/2 oz Lime juice
1 ts Powdered sugar
Cracked ice
Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar.
Shake and strain into a chilled cocktail glass. Garnish with a lime
slice.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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