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Recipe by: sevag
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See below ingredients and instructions of the recipe
1 1/2 tb Olive oil
2 ea Garlic cloves, minced
3/4 c Plain soy milk
2 ts All-purpose flour
3 tb Nutritional yeast
1 pn Nutmeg
3 c Fettuccine noodles, cooked
Heat oil over medium heat in a large skillet lightly saute the
garlic until it is fragrant. Stir in the flour continue to stir
for 1 minute. Slowly pour in the milk continue to stir until the
sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat stir in the nutritional yeast. Sprinkle with
nutmeg serve over cooked noodles. Serve immediately.
Recipe by Mark Satterly
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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