Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1/2 c Butter
2 tb Water

DANISH PUFF

(Three sections, pastry, puff and frosting)

Pastry -

Cut flour into shortening, add water, blend til like a pie crust,
form on an ungreased cookie sheet into two oblong thin loaves.

Puff -

1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs

In saucepan, melt butter in water, add flour, cook until mixture
forms a ball. Add almond flavoring. Add eggs, one at a time, beating
after each addition until smooth and well blended. Spread puff over
pastry.

Bake at 350 for 60 minutes.

Frost with mixture of:

2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls
water (about) don't get too thin

Top all with slivered toasted almonds.

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