Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 T peanut oil
2 ancho peppers
1 chipotle pepper (or another)
1 smoked chili pepper
1 c beef broth -- defatted
2 onions -- finely,Chopped
2 lb chicken meat -- skinless
1 and
1 boneless -- in large chunks
40 ml gatlic --,Minced
2 t cumin seed,Ground
1 t oregano --,Dried
1 t thyme --,Dried
1/2 t cinnamon --,Ground
1 c dark beer
1 T tomato paste
1 salt,To Taste
1 pepper to,Fresh Ground
1 taste

In a heavy skillet,heat the oil until barely hot.Roast the pepper in
the hot oil for 1 minute or less,just until they brown lightly.Remove
the peppers from the oil and cool.Let oil remain in skillet.Stem and
seed the cooked peppers,break into small pieces and grind in blender
or spice grinder.. Bring the broth to a boil and add the ground
chilies.Remove from the heat and allow to steep while you proceed
with the recipe... Add the onion to the oil remaining in the
skillet.Cook until lightly browned.Add the chicken and stir until the
meat loses its raw look.Add the garlic,cumin,oregano,thyme and
cinnamon,and stir for another 10 seconds.Add the broth chili
mixture,beer and tomato paste.Bring to a boil and simmer 15
minutes.Season to taste with salt and pepper.Adjust seasoning and
serve immediately over warm rice and/or beans.

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