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Recipe by: alberta
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See below ingredients and instructions of the recipe
1 c Flour 1 ts Lemon
2 ts Baking powder 3 tb Water; hot
Salt 1 c Dates
1 c Sugar 1 c Pecans
1 tb Butter 2 ea Eggs; well beaten
1 ts Vanilla
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add
well beaten eggs, dry ingredients, sifted together. Spread in pan 8 x
10 x 12. Bake 30 minutes at 325 F.
Source: Mrs. Edith Gosnell, Chillicothe Grange, Ross County, OH
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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