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Recipe by: pholien
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See below ingredients and instructions of the recipe
1 Family size pkg (19.8 oz)
Fudge brownie mix
4 tb Strong coffee
3 Boxes (3.5 oz. ea.) Jello
Chocolate Mousse
8 Skor or Heath candy bars
1 Container (12 oz. or 16 oz.)
Cool Whip
Bake brownies according to package directions; cool. Punch holes in
brownies with a fork; pour coffee over top; set aside. Make the
mousse according to package directions. Break candy bars into
pieces. Crumble half of soaked brownies and place in bottom of a
glass trifle dish. Cover with half of mousse. Layer with half of
candy; add half of Cool Whip. Repeat, layering with remaining
ingredients.
From: Brenda Gloria Date: 04-16 Cooking
Submitted By GAIL SHIPP On 06-29-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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