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Recipe by: neely
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See below ingredients and instructions of the recipe
1 lb Corned beef,cooked and cut
Into pieces
1 cn (14 oz) sauerkraut
1 1/2 c Water
3/4 ts Caraway seed
1 1/2 c Dry rice
1/2 c Prepared Thousand Island
Dressing
3 oz Swiss cheese,cut into
Strips
Mix corned beef,sauerkraut,water and caraway seed in a large
skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and
top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4
servings.
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