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Recipe by: mpia
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See below ingredients and instructions of the recipe
1 lb Cooked canned salmon
1 c Mayonnaise
2 tb Green pepper (diced)
2 tb Pimento diced
2 ts Lemon juice
1 ts Tarragon vinegar
1 ts Horseradish
1 ts Chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until
smooth. Turn into bowl with rest of ingredients. Mix well. Chill.
Serve with brown bread.
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