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Recipe by: zefilho
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See below ingredients and instructions of the recipe
1 1/2 lb Cod fillets, fresh or frozen
1 c Boiling water
1/4 ts Salt
1/2 c Breadcrumbs, soft
2 tb Parsley, chopped
1/2 c Salad dressing (mayonnaise)
1 c Egg
1 tb Prepared mustard
1 tb Lemon juice
1 ts Worcestershire sauce
1/8 ts Pepper
Paprika, as desired
Thaw frozen fish.
Preheat oven to 400 F (hot).
Grease baking sheet.
Add fish to boiling, salted water. Cover and bring to a boil. Reduce
heat and cook 4 minutes or until fish flakes easily. Drain and flake.
Remove bones, if present.
Mix fix, breadcrumbs, and parsley.
Mix salad dressing (mayonnaise), egg, mustard, lemon juice,
worcestershire sauce, and pepper thoroughly. Stir into fish mixture.
Mix well.
Form into 12 patties about 3 inches in diameter and 3/4 inch thick on
baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until
lightly browned.
Calories per serving (2 patties): About 235
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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