Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 Bread croutes 5 cm
Deviled ham paste
1 Onion, finely chopped
2 ts Butter
125 g Cream cheese
1 c Grated cheese
1 Egg yolk
2 ts Chives

1. spread each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and
beat until well combined. spread on top of ham paste.

4. bake at 200 degrees c for 10 minutes or until golden brown and
heated. serve immediately.

TO MAKE CROUTES

1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on
scone tray.

3. bake at 200 degrees c for 10 minutes or until golden brown,
turning during cooking time. cool and store in an airtight container.

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