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Recipe by: sharan
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See below ingredients and instructions of the recipe
8 oz Plain Low Fat Yogurt
2 sm Cucumbers, Peeled, Seeded
And Shredded
2 tb Finely Chopped Green Onions
1/4 ts White Pepper
2 tb Minced Fresh Dill
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With
Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A
Medium Bowl. Add Cucumbers, Green Onions, Pepper; Stirring Well,
Fold in Dill. Cover Chill 1 Hour.
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