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Recipe by: caia
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See below ingredients and instructions of the recipe
1 ea See Recipe
Select small, firm green tomatoes or cherry tomatoes. Pack the
tomatoes into sterilized jars and to each quart jar add 1 clove
peeled garlic, 1 stalk celery, several strips of green pepper and a
large spray of dill. Bring to a boil 2 quarts of water, 1 quart
vinegar, and 1/2 cup pickling salt and boil for 5 minutes. Pour the
hot brine over the vegetables in the jar and seal. The pickles will
be ready to us in about 4 weeks. Hot red pepper, celery seed and
mustard see may be added to the vinegar mixture.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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