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Recipe by: kylion
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See below ingredients and instructions of the recipe
1 1/2 c White sugar 1 pn Of salt
1 c Brown sugar 1 Egg white
1/2 c Corn syrup 1 ts Of vanilla and almond
3/4 c Water -flavouring
Cook together until dissolved then uncover and cook to hard ball stage
(265F.). Add salt and let stand while you beat 1 egg white. Add
vanilla and almond flavouring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.
From the book "Treasured Mennonite Recipes" by the Mennoinite
Community Relief Sales Volume 1
AR/93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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