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Recipe by: kylion
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See below ingredients and instructions of the recipe
1 1/2 c White sugar 1 pn Of salt
1 c Brown sugar 1 Egg white
1/2 c Corn syrup 1 ts Of vanilla and almond
3/4 c Water -flavouring
Cook together until dissolved then uncover and cook to hard ball stage
(265F.). Add salt and let stand while you beat 1 egg white. Add
vanilla and almond flavouring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.
From the book "Treasured Mennonite Recipes" by the Mennoinite
Community Relief Sales Volume 1
AR/93
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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