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Recipe by: idonia
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See below ingredients and instructions of the recipe
20 Chicken wings (about 4 2 ts Paprika
-pounds) 1 1/2 ts Dry mustard
2 tb Margarine or butter; 1/2 ts Salt
-melted 2 Eggs
-l 1/2 cups Bisquick baking 2 tb Milk
-mix 1/4 c Margarine or butter;
1/2 c Sesame seed -melted
Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
milk with fork. Dip chicken into egg mixture; coat with sesame seed
mixture. Arrange close together in pans. Cover and refrigerate up to
6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake
uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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