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Jim Vorheis
3 oz Cream cheese
4 tb Butter
1/4 ts Garlic powder
2 tb Freshly grated Parmesan
-cheese
1 tb Dry white wine
1 tb Minced parsley
1 pn Of thyme
1 pn Of marjoram
Cream all ingredients thoroughly or use food processor with steel
blade. Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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