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Recipe by: jaitske
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See below ingredients and instructions of the recipe
1 pk Raspberry Jello
1 c Boiling water
1 pk Frozen raspberries
1 cn Whole cranberries
Dissolve Jello in boiling water. Mix in raspberries and cranberries.
Chill until firm. Mrs. Harold T. Cook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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