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Recipe by: vÈrÈna
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See below ingredients and instructions of the recipe
28 oz Pork Beans; Canned
1 Onion; Finely Chopped
1 Green Pepper; Finely Chopped
1 Tomato; Finely Chopped
1/2 c Brown Sugar; Dark, Packed
1/3 c Dr. Pepper
1/8 ts Cloves; Ground
Preheat oven to 350 degrees F. Drain liquid from pork and beans.
pour into baking dish. Gently mix in onion, pepper, and tomato.
Combine sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour
evenly over bean mixture. Bake, covered, for 30 minutes. Serve with
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