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See below ingredients and instructions of the recipe
2 c Flour -
1 ts Salt -
4 ts Baking powder -
1/4 ts Pepper -
1 Egg -
3 tb Butter, melted -
-milk -
DIRECTIONS ------------------------------------------------------------
Sift together the dry ingredients. Add well-beaten egg, the melted
butter, and enough milk to make fairly moist, stiff batter. Drop by
spoonfuls into boiling liquid. Cover very closely and cook for 18
minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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