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Recipe by: gwenaelle
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See below ingredients and instructions
2 lb beef
8 oz tomato sauce
1 brown bag chili mix
Brown your meat. Add tomato sauce. Add water by filling can twice
right out of tap. Mix thoroughly while adding large packet of
seasonings. Now, let simmer for 10 minutes. If chili needs thickening, Masaflour gives extra flavor, so mix with water and add slowly.
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