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Recipe by: keiran
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
1 c HELLMAN'S REAL MAYO.(Best Ma PEPPER
8 oz COOKED ELBOW MACARONI,DRAINE 1 ts SUGAR
2 tb VINEGAR 1 ts SALT
1 c SLICED CELERY 1/4 c CHOPPED ONION
1 tb PREPARED MUSTARD 1/4 ts PEPPER
1 c CHOPPED GREEN OR RED
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
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