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Recipe by: keiran
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
1 c HELLMAN'S REAL MAYO.(Best Ma PEPPER
8 oz COOKED ELBOW MACARONI,DRAINE 1 ts SUGAR
2 tb VINEGAR 1 ts SALT
1 c SLICED CELERY 1/4 c CHOPPED ONION
1 tb PREPARED MUSTARD 1/4 ts PEPPER
1 c CHOPPED GREEN OR RED
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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