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Recipe by: viacheslav
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1 eggplant, sliced thinly
2 green peppers, sliced
2-3 onions, sliced
Fresh or canned tomatoes, or tomato
sauce
3-5 diced carrots
1 or 2 zucchini or summer squash
Canned or fresh mushrooms
Clove of garlic
In a wok or frying pan, sizzle garlic in small amount of cooking oil. Begin sauteing peppers and onions. Carrots, eggplant, mushrooms, and squash next. Tomatoes at the end. Add any spices you wish with oil and garlic. Serve with brown or white rice. Can add cooked shrimp or chicken for a complete meal.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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