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Recipe by: layla
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See below ingredients and instructions of the recipe
3 Slices dense and chewy 1 Quarter jar Durkee's famous
Bread Sandwich and salad sauce
1/3 c Melted butter With mayonnaise
1 ts Garlic powder 4 tb Oil and vinegar dressing
1 Head romaine lettuce 2 tb Parmesan cheese
For the croutons, tear up the bread or cube it. Combine the melted butter
and garlic powder. Pour over bread cubes and toss to cover. Spread cubes on
a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees,
turning once. Cool. Meanwhile, wash the romaine leaves, using only the most
tender inside ones, and dry thoroughly. Tear into bite size pieces and
place in large bowl. Drizzle with dressing to taste, toss carefully, and
serve garnished with Parmesan cheese and croutons.
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