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Recipe by: auraldina
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See below ingredients and instructions of the recipe
1 tb Oil
3/4 lb Thin strips beef sirloin
1/2 c Currant jelly
2 ts Cornstarch
2 ts Dijon mustard
1 pk Green Giant American
-Mixtures San Francisco
-Style Frozen Vegetables
1. Heat oil in large skillet over medium-high heat. Add beef; cook
and stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
tablespoons lemon juice may be substituted.
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