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Recipe by: janosch
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See below ingredients and instructions of the recipe
2 tb Chopped parsley
1/2 c Pitted nicoise olives
-=OR=- Calamata olives
8 Anchovies
1 tb Lemon juice
3 tb Olive oil
This is a fast, simple version of this classic olive relish. COMBINE
ALL INGREDIENTS in a food processor and process until a paste forms.
Makes 1/2 Cup
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