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Recipe by: anthelmine
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See below ingredients and instructions of the recipe
1 1/2 lb Pork sausage (bulk)
9 Eggs
3 c Milk
1 1/2 ts Dry mustard
1 ts Salt
4 Slices white bread, cubed
In 1/4" squares
2 c Grated cheddar cheese
Brown sausage and crumble.Drain well. Mix
eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan
Cover - let sit overnight Uncover - bake # 350 degrees for 1 to 1 1/2
hours
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