Deluxe egg custard
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Recipe by: rosalie
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Main Ingredients:
4 egg yolks
3/4 c. sugar
1 stick margarine or butter
1 c. condensed milk
1 tsp. vanilla
1 chilled pie crust
Cooking Preparation of the Recipe:
Beat egg yolks until lemon color. Add sugar, melted butter, milk and vanilla. Pour in chilled pie crust. Start baking at 400 degrees for 8 to 10 minutes and then turn down to 300 degrees until set. Cool and then add meringue by using the egg white whipped with 2 teaspoons of sugar for each egg. Put meringue on top of pie and bake again for 15 minutes at 275 degrees. Charlotte, TN
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