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Recipe by: ayco
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See below ingredients and instructions of the recipe
6 Eggs 1 ts Salt
2 tb Green onions; minced 1 lb Bean sprouts
1/2 ts Pepper 1 c Crabmeat or shrimp cooked
-----------------------------------SAUCE-----------------------------------
1 tb Cornstarch 3 ts Soy sauce
1 tb Sugar 1/2 c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG
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