Deluxe elegant crabmeat balls
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Recipe by: sheylene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Crabmeat (6-7 oz cans)
1 c Bread crumbs (fresh)
3 tb Sherry cooking wine
1 tb Lemon juice
1 tb Onion (grated)
1 ts Dry Mustard
1/2 ts Salt
1 x Pepper
1 pk Bacon (cut into halves)
1 x Parsley
Drain and flake crabmeat; combine remaining ingredients except
bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half;
secure with toothpicks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish
with parsely ans lemon. Makes appromately 2 dozen.
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