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Recipe by: arzhul
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See below ingredients and instructions of the recipe
2 1/2 tb Paprika
2 tb Salt
2 tb Garlic powder
1 tb Black pepper
1 tb Onion powder
1 tb Cayenne pepper
1 tb Dried leaf oregano
1 tb Dried leaf thyme
Combine all ingredients thoroughly and store in an airtight jar or
container.
Will keep for up to 3 months. Makes about 2/3 cup. Source:
Emeril's New N.O. Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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