Deluxe emmenthal veal schnitzel
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Recipe by: guinel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Veal cutlets
Salt pepper
4 oz Gruyere cheese, sliced
2 tb Lemon juice
1 tb Parmesan cheese, grated
1/3 c Flour
1 Eggs
Breadcrumbs
4 tb Butter
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice,
salt, pepper and grated cheese. Leave for 5 minutes, then roll in
flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of
Gruyere cheese and very slowly fry the other side.
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