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Recipe by: misha
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See below ingredients and instructions of the recipe
INGREDIENTS:
1/3 c Half half
1/2 c Butter, cut up
2 tb Sugar
1 1/2 c Ghirardelli Sweet Ground
-Chocolate
1 ts Vanilla
DIRECTIONS: In 2 quart heavy saucepan, heat half half with butter
and sugar, stirring until blended. Add Ground Chocolate, mixing with
wire whip until smooth. Heat on medium low until mixture is thick and
shiny and runs off the spoon like syrup and the first bubble appears
on the surface (160-F). Do not boil or overcook frosting. Cool 5
minutes, then add vanilla. Place pan of frosting in bowl holding a
tray of ice cubes and some water. Beat slowly with a spoon until
frosting holds a shape. Frost cake; refrigerate if necessary to firm
frosting.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco;
recipe on box of "Sweet Ground Chocolate and Cocoa"
From: Sallie Austin
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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