Deluxe english orange marmalade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Oranges
1/2 Grapefruit
1/3 Lemon
Sugar
Remove seeds from fruit. Cut fruit into very thin slices. Cut each
slice in quarters. Remove pithy inner portion from each section of
fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24
hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and
liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs.
Reginald Wright Kauffman, Geneva, Switzerland
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