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Recipe by: alphenie
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See below ingredients and instructions of the recipe
1 Bunch red leaf lettuce
1 Bunch watercress
1/2 lb Arugula
1 c Walnut halves
--------------------------DRESSING-------------------------------
1/2 c Walnut oil
1/2 c Good quality olive oil
1/3 c Red wine vinegar
2 ts Salt
2 ts Sugar
1/4 ts Pepper
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine
oils, vinegar, salt, sugar and pepper and beat until thick. Let stand
at room temperature, then beat again before tossing with salad.
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