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See below ingredients and instructions of the recipe
----------------------FROM LOIS FLACK---------------------------
-----------------CYBEREALM BBS 315-786-1120----------------------
2 c Water
9 Squares, Sweet Cooking-
Chocolate(1/2 4 oz package)
1 Cinnamon Stick (3 in. piece)
2 tb Sugar
4 ts Instant Espresso Coffee
- - - - - TOPPING - - - - -
1/2 c Whipping Cream
Ground Cinnamon
1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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