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Recipe by: tyho
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See below ingredients and instructions of the recipe
2 c Softened margarine-4 sticks
3/4 c Firmly packed light brown
-sugar
3/4 c Granulated sugar
1 ts Vanilla
1 ts Water
2 Eggs
2 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
2 c Raisins
1 pk Chocolate chips-12 ounce
Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using teaspoon from
measuring set, spoon dough by teaspoonfuls onto cookie sheets. Allow
1 to 1-1/2 inches between cookies for spreading. Bake in moderate
oven (375) for 8 minutes, or until cookies are nicely browned,
depending on how crisp or well done you like them. Pat Empson 05/31
01:43 pm
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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