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Recipe by: hellequin
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See below ingredients and instructions of the recipe
1/2 c Celery 1/4 ts Turmeric
2 tb Onion 1/8 ts Cumin
1 Garlic clove; minced Salt pepper to taste
1 tb Butter 4 oz Fish; cooked
1/4 c Nuts; chopped 1/2 c Rice; cooked
Saute celery, onion and garlic in butter. Stir in remaining
ingredients. Bake in greased casserole dish at 350 degrees for 20
minutes. Makes 1 serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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