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Recipe by: qenzo
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See below ingredients and instructions of the recipe
4 1/2 c Fresh fava beans
4 tb Olive oil
1 ts Cumin
Salt
4 tb Italian parsley, chopped
2 ea Garlic cloves, chopped
Juice of 1/2 lemon
Shell the beans cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain peel. While still
warm, add the olive oil, cumin salt, to taste. Toss well chill.
Serve tossed with parsley, garlic lemon juice. Add more oil if
necessary.
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