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Recipe by: matthieu
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See below ingredients and instructions
1/2 ts fennel seeds
1 c sour cream
1/2 ts salt
1 ts paprika
1 c cream cheese, softened
1/4 c white onion; minced
1/4 ts black pepper
Beat the fennel seeds and cream cheese together until smooth. Whip in the
sour cream. Blend in all the other ingredients, mixing well. Cover and
chill. Makes about 2 cups of dip.
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