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Recipe by: kido
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See below ingredients and instructions of the recipe
2 sl Bacon; diced
1/3 c Sliced green onions
-- including tops
1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas; thawed
1 Egg; beaten
2 c Cooked rice; chilled
1 tb Soy sauce
Cook bacon in large skillet over medium-low heat until crisp.
Increase heat to medium. Add onions, mushrooms, pepper, and peas;
stir-fry 1 minute. Push vegetables aside; pour egg into skillet and
scramble. Add rice and soy sauce; stir until heated, gently
separating grains.
Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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