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Recipe by: kido
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See below ingredients and instructions of the recipe
2 sl Bacon; diced
1/3 c Sliced green onions
-- including tops
1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas; thawed
1 Egg; beaten
2 c Cooked rice; chilled
1 tb Soy sauce
Cook bacon in large skillet over medium-low heat until crisp.
Increase heat to medium. Add onions, mushrooms, pepper, and peas;
stir-fry 1 minute. Push vegetables aside; pour egg into skillet and
scramble. Add rice and soy sauce; stir until heated, gently
separating grains.
Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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