Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Butter, softened
1 Egg yolk
1/4 c Heavy cream
1/2 c Freshly grated parmesan
Cheese
1 tb Salt
1 lb Fresh fettuccine
Salt and pepper

Beat butter until light fluffy.

Slowly add the egg yolk cream, beating constantly.

Add grated cheese, a few tablespoons at a time, beating after each
addition.

In a large pan, bring approximately 8 quarts of water to boil; add
salt very gently drop in the Fettuccine.

Stir with a wooden spoon for a few moments to separate the noodles,
cook for about 7 minutes, or until tender. The pasta should be al
dente.

Drain the fettuccine into a colander and place in a large heated
serving bowl.

Add the creamed butter cheese immediately; toss very gently season
generously with salt pepper.

Enjoy! - Jeff Duke

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